Drink
This is the page description.
— cocktails —
CARNIVAL | 18
Old Forester Bourbon, Spiced Hibiscus Rosemary Tea Syrup, Lime Juice, Bitter Chinato
KYOTO KISS | 18
Roku Gin, Lemongrass Lavender Tea, Butterfly Pea Flower, Yuzu Juice, Sparkling Wine
THE OAXACAN | 18
"wah-HAH-kuhn"
Ilegal Mezcal, Strawberry Infused Campari, Passion Fruit, Lime Juice, Sage
A MIDSUMMER NIGHT’S DRAM | 18
Planteray OFTD Rum, Saint Elizabeth’s Allspice Dram, Tropical Coulis, Demerara Syrup, Fresh Lemon Juice, Egg White
THE BIJOU JAUNE | 18
Catoctin Creek Gin, Suze Apéritif, Yellow Chartreuse, Lemon Juice
AFTERNOON IN JALISCO | 18
Arette Blanco Tequila, Aperol, Grapefruit & Serrano Green Pepper Reduction, Lime Juice, Egg White
— wINE BY THE GLASS —
Sparkling
NV Cava, BIUTIFUL, Brut Nature, Spain | 12
NV Cremant, ALBERT BICHOT, Bourgogne, France | 16
NV SPARKLING rOSé, EMPIRE ESTATE, FINGER LAKES, NEW YORK | 18
NV Champagne, PIERRE CELLIER, Brut, France | 28
NV CHAMPAGNE, JACQUESSON, Extra Brut, Cuvée n° 747 | 39
white
2021 RIESLING, FESS PARKER, SANTA BARBARA, CALIFORNIA | 16
2024 PINOT GRIS, THE HARE & THE TORTOISE, SANTA BARBARA, CALIFORNIA | 14
2022 Albariño, ADEGAS GRAN VINUM, Esencia Diviña, Rías Baixas, Spain | 16
2022 SAUVIGNON BLANC, PASCAL JOLIVET, “ATTITUDE”, LOIRE VALLEY, FRANCE | 20
2023 Chenin Blanc, REMHOOGTE, Honeybunch, Stellenbosch, South Africa | 20
2022 Bordeaux Blanc, DOMAINE de CHEVALIER, CLOS de LUNES, “LUNE BLANCHE”, Bordeaux, France | 19
2022 Chardonnay, POST & BEAM, CARNEROS, California | 19
2023 chablis, JEAN-MARC BROCARD, SAINTE CLAIRE | 20
2022 WHITE BURGUNDY, ALAIN CHAVY, BOURGOGNE, France | 24
Rosé
2023 MI MI EN PROVENCE, GRANDE RESERVE ROSé, COTES DE PROVENVE, FRANCE | 14
Red
2022 Pinot Noir, RESONANCE, WILLAMETTE VALLEY, OREGON | 19
2018 Pinot Noir, DOMAINE GUY ET YVAN DUFOULEUR, Hautes Côtes de Nuits, France | 24
2022 Pinot Noir, CRISTOM VINEYARDS, WILLAMETTE Valley, OREGON | 30
2017 TEMPRANILLO, HACIENDA LOPEZ DE HARO, RESERVA, RIOJA, SPAIN | 17
2020 MALBEC, SUSANA BALBO, “SIGNATURE”, UCO VALLEY, ARGENTINA | 16
2023 Rhône Blend, BERTHET-RAYNE, Vielles Vignes, Cairanne, France | 20
2018 Cabernet Sauvignon, BURGESS “CONTADINA”, NAPa valley, CALIFIRNIA | 22
2015 LEFT BANK BORDEAUX, CHÂTEAU CANTEMERLE “LES ALLEES”, HAUT-MEDOC, FRANCE | 22
2018 LEFT Bank Bordeaux, CHÂTEAU dUCRU BEAUCAILLOU “LE PETIT DUCRU”, Saint-JULIEN, FRANCE | 35
2020 RIGHT BANK BORDEAUX, CHÂTEAU YON-FIGEAC, Saint-EMILION GRAND CRU, FRANCE | 30
— Mocktails —
CITRUS GLOW | 14
Annabelle’s Non-Alcoholic Version of the classic Aperol Spritz featuring Mionetto Aperitivo & Prosecco
THE TRIPLE L | 11
Lavender, Fresh Lemongrass, and Freshly Squeezed Sparkling Lemonade
GRAPEFRUIT REVERIE | 11
Freshly Squeezed Grapefruit, Rosemary, Lime, Sparkling Water