Drink — Annabelle Restaurant - Washington, DC

Knightsbridge Restaurant Group

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Drink

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—  cocktails —

 
 

 

CARNIVAL | 18

Old Forester Bourbon, Spiced Hibiscus Rosemary Tea Syrup, Lime Juice, Bitter Chinato

KYOTO KISS | 18

Roku Gin, Lemongrass Lavender Tea, Butterfly Pea Flower, Yuzu Juice, Sparkling Wine

THE OAXACAN | 18
"wah-HAH-kuhn"

Ilegal Mezcal, Strawberry Infused Campari, Passion Fruit,  Lime Juice, Sage

A MIDSUMMER NIGHT’S DRAM | 18

Planteray OFTD Rum, Saint Elizabeth’s Allspice Dram, Tropical Coulis, Demerara Syrup, Fresh Lemon Juice, Egg White

THE BIJOU JAUNE | 18

Catoctin Creek Gin, Suze Apéritif, Yellow Chartreuse, Lemon Juice

AFTERNOON IN JALISCO | 18

Arette Blanco Tequila, Aperol, Grapefruit & Serrano Green Pepper Reduction, Lime Juice, Egg White

 

—  wINE BY THE GLASS —

 

 

Sparkling

NV Cava, BIUTIFUL, Brut Nature, Spain | 12

NV Cremant, ALBERT BICHOT, Bourgogne, France | 16

NV SPARKLING rOSé, EMPIRE ESTATE, FINGER LAKES, NEW YORK | 18

NV Champagne, PIERRE CELLIER, Brut, France | 28

NV CHAMPAGNE, JACQUESSON, Extra Brut, Cuvée n° 747 | 39

white

2021 RIESLING, FESS PARKER, SANTA BARBARA, CALIFORNIA | 16

2024 PINOT GRIS, THE HARE & THE TORTOISE, SANTA BARBARA, CALIFORNIA | 14

2022 Albariño, ADEGAS GRAN VINUM, Esencia Diviña, Rías Baixas, Spain | 16

2022 SAUVIGNON BLANC, PASCAL JOLIVET, “ATTITUDE”, LOIRE VALLEY, FRANCE | 20

2023 Chenin Blanc, REMHOOGTE, Honeybunch, Stellenbosch, South Africa | 20

2022 Bordeaux Blanc, DOMAINE de CHEVALIER, CLOS de LUNES, “LUNE BLANCHE”, Bordeaux, France | 19

2022 Chardonnay, POST & BEAM, CARNEROS, California | 19

2023 chablis, JEAN-MARC BROCARD, SAINTE CLAIRE | 20

2022 WHITE BURGUNDY, ALAIN CHAVY, BOURGOGNE, France | 24

Rosé

2023 MI MI EN PROVENCE, GRANDE RESERVE ROSé, COTES DE PROVENVE, FRANCE | 14

Red

2022 Pinot Noir, RESONANCE, WILLAMETTE VALLEY, OREGON | 19

2018 Pinot Noir, DOMAINE GUY ET YVAN DUFOULEUR, Hautes Côtes de Nuits, France | 24

2022 Pinot Noir, CRISTOM VINEYARDS, WILLAMETTE Valley, OREGON | 30

2017 TEMPRANILLO, HACIENDA LOPEZ DE HARO, RESERVA, RIOJA, SPAIN | 17

2020 MALBEC, SUSANA BALBO, “SIGNATURE”, UCO VALLEY, ARGENTINA | 16

2023 Rhône Blend, BERTHET-RAYNE, Vielles Vignes, Cairanne, France | 20

2018 Cabernet Sauvignon, BURGESS “CONTADINA”, NAPa valley, CALIFIRNIA | 22

2015 LEFT BANK BORDEAUX, CHÂTEAU CANTEMERLE “LES ALLEES”, HAUT-MEDOC, FRANCE | 22

2018 LEFT Bank Bordeaux, CHÂTEAU dUCRU BEAUCAILLOU “LE PETIT DUCRU”, Saint-JULIEN, FRANCE | 35

2020 RIGHT BANK BORDEAUX, CHÂTEAU YON-FIGEAC, Saint-EMILION GRAND CRU, FRANCE | 30


—  Mocktails —


CITRUS GLOW | 14

Annabelle’s Non-Alcoholic Version of the classic Aperol Spritz featuring Mionetto Aperitivo & Prosecco

THE TRIPLE L | 11

Lavender, Fresh Lemongrass, and Freshly Squeezed Sparkling Lemonade

GRAPEFRUIT REVERIE | 11

Freshly Squeezed Grapefruit, Rosemary, Lime, Sparkling Water

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